Tuesday, April 7, 2009

rustic spinach and tempeh pie

This is, by far, the UGLIEST food I've ever been involved with making, but that's okay because it was yum city. I'm going to very seriously alter this recipe and repost it because I think it was way too hearty and really citrus. It left this lingering taste that I really just want to hone.


I doubt I'll have time do to that this week, but it'll get done because I'm always looking for a good use of the plethora of spinach I always get. and my virtual STOCKPILE of spelt flour.




living alone is:
always having to clean up after yourself.

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